
Jilly Greed
I wonder if we might be on the cusp of a small renaissance in British Beef production. After two decades of low profitability, often producing below the cost of production, we are now seeing farmgate prices...
Jilly Greed
I wonder if we might be on the cusp of a small renaissance in British Beef production. After two decades of low profitability, often producing below the cost of production, we are now seeing farmgate prices...
With the current high cattle prices, making the most of sucklers and keeping calving intervals tight is essential
Store cattle prices are still standing more than 40% higher year-on-year in certain categories, with ‘impressive momentum' throughout 2024 and 2025
The Morrisons Elite Beef scheme, which is run through Myton Food Group, gives farmers stability in a time of uncertainty