
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of ‘doneness' when it comes to our steaks...
This week from Farmers Guardian readers: Ruth Umpleby discusses the dairy sector and recent milk price reductions
Jordan Duddy has taken on the role of contract farmer at SRUC’s Acrehead dairy farm after a competitive selection process
This week from Farmers Guardian editor Katie Jones