51AV视频

Young Farmer Focus - Caitlin Townley: "A farmer is needed three times a day"

Caitlin Townley, 20, is an agricultural student at Harper Adams University. She is from Lancaster in Lancashire.

clock 鈥� 3 min read
"Farming is tough and you have to work long hours in all weather conditions."
Image:

"Farming is tough and you have to work long hours in all weather conditions."

Growing up on a farm has made me appreciate the beauty and enjoyment farming can bring. I have always enjoyed helping out on the farm; whether it be milking, calves or tractor work. I can turn my...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

 

More on Young Farmer Focus

Young Farmer Focus - Lily Brown: "Our country would grind to a halt without farmers"
Young Farmer Focus

Young Farmer Focus - Lily Brown: "Our country would grind to a halt without farmers"

Royal Veterinary College student Lily Brown writes on the importance of education, working with pigs, and why she is passionate about farming

Lily Brown
clock 13 August 2025 鈥� 2 min read
Young Farmer Focus - Tom Cantellow: "Farmers need to keep producing food to the highest standard"
Young Farmer Focus

Young Farmer Focus - Tom Cantellow: "Farmers need to keep producing food to the highest standard"

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Tom Cantellow
clock 06 August 2025 鈥� 2 min read
Young Farmer Focus - Peter Medler: "Children need to learn about food and farming from a young age"
Young Farmer Focus

Young Farmer Focus - Peter Medler: "Children need to learn about food and farming from a young age"

Former Royal Agricultural University student Peter Medler said getting farming into schools could help overcome the barrier between consumers and where their food comes from

Chris Brayford
clock 30 July 2025 鈥� 3 min read