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A man and a woman were arrested after an incident at a Limousin cattle sale at Borderway Mart in Carlisle.

Hugh McClymont, a Morrisons milk supplier, has been bringing schools and other members of the public onto farms for two decades.

The backbone of many farms across the UK are the family behind them and, in order to preserve and progress their future, a new group has launched to welcome the next generation of farmers. Danusia Osiowy finds out more.

Giel Spierings was just 19 when he diversified his family’s Cornish dairy farm into making Gouda cheese; a move which saved the farm from being sold.

A vet tech is a herd healthcare paraprofessional, trained to efficiently carry out a range of on-farm tasks, such as administering vaccinations or monitoring youngstock performance.

A significant tonnage of potatoes have been wasted due to the pandemic, with much of the potato industry struggling to find homes for their produce. Ruth Wills reports

Andy Allen’s asparagus, Portwood Asparagus, is sold throughout the UK from Scotland to the Channel Islands.

As British agriculture faces its biggest changes in decades, Tim Price asks what role education will have in shaping farming’s future.

Stephen Dennis on outdated schemes.

Chloe Hayes, a rural chartered surveyor at Stephensons Rural, explains why she chose her career path and what a typical working day looks like.