51AVÊÓƵ

This week from Farmers Guardian acting editor Katie Jones

West View 51AVÊÓƵwas one of four units that participated in a collaborative project between Kite Consulting and Cogent to develop the EcoFeed genomic feed efficiency trait

An ex-arable farm has converted to organic milk production by using a specialist combination of long-lasting grasses, clovers and herbal leys to create a grazing platform capable of sustaining 430 dairy cows

This week from Farmers Guardian acting editor Katie Jones

For Jack Allwood having a clear policy for the beef-sired calves on his family's dairy farm is key

This week from Farmers Guardian acting editor Katie Jones

Pain and inflammation relief medication can improve recovery times for many of the major diseases, but it is important to understand their uses and follow advice for correct administration

This month Roger Evans discusses grazing, artificial intelligence and regales us with tales of visitors to the farm and conversations with a doctor

The Yates family run two pedigree Holstein herds in Kirkcudbrightshire on the same management system, with one milked three times a day and the other twice

Larkton House has long been a grazing farm but over the years Peter Done and his team have worked hard to refine the system to ensure grass remains at the core of the business