Coming from a non-farming background, to find yourself working across 22 and a half thousand hectares in the Scottish borders could be considered overwhelming. But not for Mathilda Allison. The...
Coming from a non-farming background, to find yourself working across 22 and a half thousand hectares in the Scottish borders could be considered overwhelming. But not for Mathilda Allison. The...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese